Açaí Sparkling Water
Pre work-out smoothie
1. Mix dry ingredients in one bowl 2. In a separate bowl melt Coconut Oil, Nut Butter and Rice Malt Syrup until combined 3. Pour melted mixture into the dry mix and stir. Add a dash of Almond Milk if needed. 4. Press into a lined Baking tray or dish 5. Place into fridge until set before cutting into Bars.
Method 1. Preheat oven to 180C 2.Mix all dry ingredients together in one bowl 3. Mix in all wet ingredients in a smaller bowl 4. Combine both wet and dry ingredients and fold gently 5. If using, stir through dark chocolate 6. Pour mixture into a small, lined baking tray and bake for approximately 25 minutes or until desired texture
Step 1 If steaming pumpkin, prepare and let cool completely before using. Step 2 Combine all ingredients into a blender and puree until smooth. Step 3 Place into the fridge to set for a few hours or overnight to thicken. Step 4 When ready, pour the mousse into a serving glass. Top with popcorn and chocolate, enjoy!
Pop your popcorn in a popcorn machine or pan until all the kernels are popped. Transfer to a large bowl. In a saucepan over medium-high heat, melt your dark chocolate, let cool slightly and stir in protein powder. Pour the chocolate over your popcorn and stir until popcorn is fully coated. Sprinkle over other ingredients and toss. Pour mixture onto a parchment paper and place in fridge until chocolate is set.
Jackfruit - 1. Cook Tender Jack as per instructions on the package. Remove and set aside. Assembly - 1. Heat Tacos to soften 2. Layer cabbage, tender jack and coriander 3. Garnish with sesame seeds, lime and ginger 4. Enjoy!
*Except for: Prebiotic Vitamin C, Prebiotic Immune, Raw Sprays and Liquids
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