Got some leftover easter eggs lying around? Add them to brownies!
But these are no ordinary brownies. They’re packed with plant protein and sustainably sourced marine collagen thanks to our Raw Protein Collagen Plus in Choc Hazelnut flavour. We use golden pea protein that’s sprouted and fermented, which makes it gentle on digestion and rich in vitamins and minerals.
The combination of protein and marine collagen supports your body’s natural collagen production, helping to promote healthy hair, skin, nails, and muscles. It also contains organic wholefood Vitamin C to enhance collagen production, Iron to support energy levels, Zinc to support immunity and metabolism, and plant-based digestive enzymes to promote optimal gut health. It’s perfect for adding to smoothies and bowls, as well as adding to baked goods like this!
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!