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Performance Protein Bars

    Ingredients:
  • 2 scoops of Amazonia RawFIT Performance Protein Rich Dark Chocolate
  • 1 cup coconut flour (1/2 cup)
  • 1/2 cup almond flour
  • 1/4 c cacao powder (2 t)
  • 1/4 c cacao nibs/dairy free choc chips
  • 1/2 c peanut
  • 1/2 c rice syrup
  • dairy free milk
Directions:

1. Mix dry ingredients in one bowl 2. In a separate bowl melt Coconut Oil, Nut Butter and Rice Malt Syrup until combined 3. Pour melted mixture into the dry mix and stir. Add a dash of Almond Milk if needed. 4. Press into a lined Baking tray or dish 5. Place into fridge until set before cutting into Bars.

High Protein Vegan Brownie

    Ingredients:
  • 1 cup gluten free flour
  • 1 scoop Amazonia RawFIT Thermo Burn Protein triple choc truffle
  • 1/2 cup cocoa powder
  • 1 cup apple sauce
  • 1/3 rice malt syrup
  • 3/4 cup almond milk
  • 2 tsp baking powder
  • pinch of salt
  • Optional: 1 cup chopped dark chocolate
Directions:

Method 1. Preheat oven to 180C 2.Mix all dry ingredients together in one bowl 3. Mix in all wet ingredients in a smaller bowl 4. Combine both wet and dry ingredients and fold gently 5. If using, stir through dark chocolate 6. Pour mixture into a small, lined baking tray and bake for approximately 25 minutes or until desired texture

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Pumpkin maple mousse parfait

    Ingredients:
  • 2 cups of pumpkin puree or steamed pumpkin
  • 2 tbsp Raw Slim & Tone protein - vanilla cinnamon
  • ¼ cup of maple syrup
  • 2 tablespoons almond butter
  • 1 tsp vanilla extract
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • @lovingearth Nutty Mr Maple Chocolate Popcorn
Directions:

Step 1 If steaming pumpkin, prepare and let cool completely before using. Step 2 Combine all ingredients into a blender and puree until smooth. Step 3 Place into the fridge to set for a few hours or overnight to thicken. Step 4 When ready, pour the mousse into a serving glass. Top with popcorn and chocolate, enjoy!

Trick or treat protein popcorn

    Ingredients:
  • 1/2 cup unpopped popcorn
  • 1/2 tsp salt
  • 1 block of dark chocolate (minimum 70%)
  • 1/4 cup sunflower seeds
  • 1/4 cup cranberries or dried fruit of choice
  • 1/4 cup chopped nuts of choice
  • RawFIT Thermo Burn protein triple choc truffle
Directions:

Pop your popcorn in a popcorn machine or pan until all the kernels are popped. Transfer to a large bowl. In a saucepan over medium-high heat, melt your dark chocolate, let cool slightly and stir in protein powder. Pour the chocolate over your popcorn and stir until popcorn is fully coated. Sprinkle over other ingredients and toss. Pour mixture onto a parchment paper and place in fridge until chocolate is set.

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Tender Jack Teriyaki Tacos

    Ingredients:
  • 1 packet Amazonia Tender Jack Teriyaki
  • 1/2 red cabbage, shredded
  • Black Corn Tortillas (Soft)
  • Pickled ginger
  • Coriander
  • 1 Lime, sliced
  • Himalayan Pink Salt
  • Pepper
  • Sesame seeds
Directions:

Jackfruit - 1. Cook Tender Jack as per instructions on the package. Remove and set aside. Assembly - 1. Heat Tacos to soften 2. Layer cabbage, tender jack and coriander 3. Garnish with sesame seeds, lime and ginger 4. Enjoy!

GFGluten Free VVegan PPaleo

Amazonia Products are:

  • Australian Certified Organic
  • Vegan &
    Alkaline
  • No Synthetic
    Nutrients
  • Ferment
    Active
  • Heavy Metal
    Tested

*Except for: Prebiotic Vitamin C, Prebiotic Immune, Raw Sprays and Liquids