Pancake Sundays just got a whole lot zestier! These Vegan Lemon & Poppy Seed Pancakes by Healthy Luxe are everything a pancake should be – light, fluffy and good for you! She’s used a base of organic self-raising flour, but you can sub this with a gluten-free version if required.
These pancakes are loaded with immune-boosting nutrients thanks to the inclusion of Amazonia’s Raw Wholefood Extracts Vitamin C+, which adds a delicious hint of natural passionfruit flavour. As well as supporting immunity, Vitamin C also plays an essential role in Iron absorption and the production of collagen – the holy grail for healthy hair, skin and nails. This non-synthetic formula contains 1000% RDI wholefood Vitamin C per serve!
Complete with a prebiotic immune blend for optimal digestion, it’s the ultimate daily supplement for a glowing complexion and healthy immune function. Healthy Luxe has topped her stack with maple syrup, coconut yoghurt, a sprinkling of poppy seeds and a squeeze of lemon juice. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Vegan Lemon & Poppy Seed Pancakes
1 cup organic self-raising flour (choose gluten free if required)
1 tbsp arrowroot flour
1 tbsp poppy seeds
1 tsp Raw Wholefood Extracts Vitamin C+
1 cup oat milk
1/4 cup fresh lemon juice
1-2 tsp lemon zest
1 tbsp maple syrup
1 tbsp coconut oil (to cook)
Combine dry ingredients in a mixing bowl, mix well.
Add ‘wet ingredients’ and mix until combined.
Place 1 tsp of coconut oil in a non-stick pan and allow to melt over low-medium heat.
Add a small amount of the pancake mixture and leave to cook for 1-2 minutes (or until bubbles start to form). Flip and allow the other side to cook for another minute or so. Repeat this process for the rest of the mixture.
Stack pancakes and serve with maple syrup, coconut yoghurt and/or lemon juice.