With a hit of plant protein and healthy fats in every bite, these tasty little balls by @livingwellwithsav are completely guilt-free! They’re made using a base of salted caramel peanut butter (you can also use regular peanut butter) and naturally sweet medjool dates, which are an excellent source of phytonutrients and minerals including selenium, potassium, calcium and magnesium.
To give this snack a nutrient boost, she’s added Amazonia Raw Protein Paleo Fermented in heavenly Salted Caramel flavour. Sprouted and fermented for optimal digestibility, this blend contains up to 50% RDI Iron plus certified organic pea protein, Sacha Inchi, spirulina, spinach, quinoa, seeds and more.
Make a batch of these balls at the beginning of each week and you have your morning/afternoon sweet treat sorted! If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!