There's nothing more satisfying than wrapping both hands around a burger and taking that first bite. And our mouthwatering Tender Jack Smokey BBQ will fool any carnivore into thinking they’re eating succulent pulled pork.
Made from hand-harvested young jackfruit, it's low in calories and naturally fat- and sodium-free. It's also a great source of essential nutrients including vitamin C, potassium, and dietary fibre.
We’ve filled wholemeal burger buns with the classics: fresh cos lettuce, tomato, avo, cucumber, vegan mayo and Sriracha for a little kick – but you can be as creative as you like.
Pair it with a side of crispy sweet potato wedges (high in Vitamin A, C & B6, manganese, antioxidants and fibre) and you’ve got the perfect mid-week meatless feast.
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Vegan Jackfruit Burgers with Sweet Potato Wedges
Lunch & Dinner, Tender Jack
1 pack Amazonia Tender Jack Smokey BBQ
4 wholemeal buns, or bread of choice
½ cos lettuce
1 avocado, sliced
1 tomato, sliced
½ cucumber, sliced
2 medium sweet potatoes
Preheat oven to 180C
Wash and peel sweet potatoes, cut into chunky wedges and lay on a non-stick baking tray
Season wedges with salt, pepper and herbs if desired
Bake for approximately 40 minutes or until cooked through
Meanwhile, empty Tender Jack pouch into pan and cook for 5-10 minutes or until contents are heated through, then set aside
Heat up buns then fill with lettuce, tomato, cucumber, Tender Jack, avocado and sauce of choice, serve with sweet potato fries