This toffee coffee ice cream will give you the boost of energy you need to power through your day. The star ingredient is our Raw Protein Slim & Tone in decadent Chocolate Caramel flavour. Made with organic sprouted and fermented plant protein, it’s supercharged with thermogenic herbs, 74 trace minerals, greens, Iron, Phosphorous, and Zinc. This low-carb plant protein delivers a slow release of energy, promotes lean muscle tone, and supports detoxification and healthy metabolism.
Frozen bananas help create a nice creamy base while the medjool dates add a delicious natural caramel flavour. Simply combine all your ice cream ingredients in a high-power blender, spoon into bowls and top with melted chocolate. Freeze for about 10 minutes then sprinkle with sea salt, crack and enjoy!
This bowl makes the perfect midday pick-me up or post-workout protein hit. If you want to make it for dessert, simply omit the coffee or replace with decaf. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Toffee Coffee Nice Cream
3-4 frozen bananas
4 medjool dates
2 tbsp Raw Protein Slim & Tone Chocolate Caramel
2 shots espresso
1/4 tsp salt
50 grams dark chocolate, melted
1/4 tsp salt
Combine nice cream ingredients in a blender. Blend until smooth and creamy.
Spoon into bowls and top with melted chocolate. Freeze for 10 minutes.
Sprinkle with sea salt, crack and enjoy.