Say hello to the perfect healthy Christmas treat! Straight out of the Healthy Luxe kitchen, these vegan Gingerbread Toffee Truffles are gluten free, refined sugar free and vegan with no compromise on taste! We’ve added our Raw Protein Slim & Tone in Vanilla Cinnamon flavour to enhance the taste as well as the nutritional benefits.
A highly digestible sprouted and fermented protein blend with thermogenic herbs, 74 trace minerals, essential amino acids, greens, Iron, Phosphorous, Zinc and more, this low-carb protein helps boost metabolism and reduce cravings. It's good for you and it tastes incredible – what more could you want?
These no-bake truffles are vegan, nut-free, gluten-free and dairy free, and they're packed with all those Christmas spices you've come to love, including ginger, vanilla bean and cinnamon. Be careful – they won't last long! If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Gingerbread Toffee Truffles
50 minutes minutes
1 tbsp chia seeds
2 tbsp filtered water
1 ½ cups oat flour (grind gluten free oats in a food processor)
½ cup buckwheat flour
2 tbsp Amazonia Raw Protein Slim & Tone Vanilla Cinnamon
1 tsp baking powder
2 tsp freshly grated ginger
1 tsp cinnamon
1 tsp vanilla bean powder
¼ tsp Himalayan salt
¼ cup maple syrup
3 tbsp coconut butter, melted
1 tbsp hulled tahini
100 grams vegan dark chocolate, melted
Combine chia and water to in small bowl, mix and set aside to allow chia seeds to swell.
Combine dry ingredients in a large mixing bowl. Then add soaked chia seeds, maple syrup, coconut butter and tahini. Mix well (it is easiest to use your hands).
Place mixture in the fridge for 15-20 minutes.
Arrange into bliss balls.
Dip bliss balls in melted chocolate to coat and transfer to the freezer for 10-15 minutes to set.