Perfect for cozy weekend mornings in bed, this comforting Salted Caramel Coconut Oats contains very few ingredients and yet it's packed with flavour thanks to our delicious Raw Protein Paleo Fermented in heavenly Salted Caramel Coconut flavour. This sprouted and fermented paleo and vegan wholefood blend contains up to 50% RDI Iron plus certified organic pea protein, Sacha Inchi, spirulina, spinach, quinoa, seeds and more for optimal digestibility.
Drawing on unique fermentation principles from the Paleolithic age, it provides a comprehensive amino acid profile with highly bioavailable protein and cultured superfoods to promote inner wellness. We highly recommend topping your oats with peanut butter (or tahini for a nut-free option), banana, cinnamon and hemp seeds.
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Salted Caramel Coconut Oats
1-2 tbsp Raw Protein Paleo Fermented Salted Caramel Coconut
1/3 cup organic gluten free oats
¾ cup coconut milk
½ cup coconut water
1 tbsp hulled tahini
1 tsp raw honey (or maple syrup)
½ tsp cinnamon
Combine all ingredients in a saucepan and cook over medium heat, stirring regularly for approx. 5 minutes. Add additional coconut water or milk if required.
Spoon into a bowl and top with banana, peanut butter (or tahini to keep nut free), honey, cinnamon and/ or hemp seeds.