Vegan quiche? You better believe it! The best thing for breakfast or brunch, it's easy to make and loaded with veggies and flavor. Surrounded by a perfectly crispy pastry crust, this quiche gets its egg-like consistency from a creamy combination of tofu, cashews and oat milk – flavoured with nutritional yeast and spices!
And to bulk out the mixture and add texture, this recipe also includes Amazonia’s Original Tender Jack. With its tender, meaty texture and subtle taste, our Tender Jack the ultimate plant-based meat alternative for all your favourite savoury dishes. Made from young jackfruit hand-harvested in Sri Lanka, it’s Certified Organic, packed with dietary fibre and contains zero artificial ingredients.
Once you’ve cooked your jackfruit and blended up the tofu ‘quiche’ mix, combine the two and place into your pasty dish. Top with cherry tomatoes and reserved tofu squares. Bake for 25-30 minutes or until golden brown. Serve with micro greens and a sprinkling of dukkah. It’s the perfect plant-based dish to bring when you’re told not to bring a thing.
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!