Sri Lankan Jackfruit Curry with Saffron Rice

This warming, flavour-packed Sri Lankan curry is everything good comfort food should be. Made on a base of creamy coconut milk and tomato puree, Healthy Luxe has used cauliflower, brown lentils (which are full of fibre, folic acid and potassium) and Amazonia Tender Jack Curry to bulk out the dish. 

With its tender, meaty texture and subtle taste, jackfruit is super versatile and can be used as a meat alternative in all your favourite savoury dishes. Made from young jackfruit hand-harvested in Sri Lanka, our Tender Jack is certified organic, packed with dietary fibre and contains zero artificial ingredients. Our Curry flavour even comes pre-marinated in a delicious sauce made from coconut milk and herbs and spices including garlic, chilli, turmeric, ginger, coriander and fennel. 

It's perfect for those cold winter night's when you need something to warm your belly. Healthy Luxe has served her curry with fluffy saffron rice, but it would also be delicious with a side of naan bread. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!

Sri Lankan Jackfruit Curry