If you're a taco fan and you haven't tried enchiladas yet – you're in for a highly-addictive surprise. Mildly spicy and satisfying, these easy enchiladas stuffed with Amazonia's Tender Jack Smokey BBQ will be popular with the whole family next Mexican night. Created in collaboration with Healthy Luxe, we've smothered ours in vegan cheese and a divine homemade chipotle sauce made from just four ingredients! Once they're hot out the oven, top with guacamole, salsa and coriander and dig in!
With its tender, meaty texture (very similar to pulled pork) and a subtle taste, our Tender Jack is impressively versatile, available in four delicious flavours to suit all your favourite savoury dishes. Jackfruit is naturally low in calories and it's a great source of essential nutrients including vitamin C, potassium, and dietary fiber.
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Smokey Jackfruit Enchiladas
Lunch, Dinner, Tender Jack
1 pack Amazonia Tender Jack Smokey BBQ
1/2 tbsp olive oil
6 shallots, chopped
1/2 tbsp olive oil
3 shallots, chopped
400 grams tinned organic tomatoes
2 tbsp harissa paste
4 tortillas (softened in sandwich press or pan)
60 grams vegan/dairy cheese
Preheat oven to 180 degrees C.
In a pan, heat olive oil over medium heat. Add shallots & braise for approx. 5 minutes.
Add jackfruit. Using tongs, gently pull the jackfruit apart whilst heating. Cover and allow to cook for approx. 10 minutes, mixing regularly.
Meanwhile prepare sauce. Heat olive oil over medium heat. Add shallots & braise for 3-5 minutes. Add tomatoes and harissa paste, lower heat and simmer for 10-15 minutes.
Arrange tortillas in an oven proof dish, laying flat. Spoon a small amount of the jackfruit mix in the tortillas and gently fold over.
Pour the sauce on top and cheese. Place in the oven and cook for 5-10 minutes or until cheese has melted.
Serve with guacamole, salsa, coriander and/or sprouts.