Salted Caramel has to be one of our all-time FAVOURITE flavours! Packing a heavenly sweet/salty punch, this protein smoothie bowl by @becsvegankitchen ticks all the boxes. Plus, it's only made from 5 ingredients!
She's used our delicious Raw Protein Paleo Fermented in Salted Caramel Coconut flavour. Made using sprouted and fermented plant protein for easy digestion, this grain-free wholefood blend contains up to 50% RDI Iron plus certified organic pea protein, Sacha Inchi, spirulina, spinach, quinoa, seeds and more!
To add creaminess, she's used a combination of frozen banana and Amazonia's certified organic Frozen Coconut. Made from the flesh of sustainably harvested young coconuts, it's loaded with potassium, MCTs and dietary fibre. Top your bowl with granola and and dairy-free yoghurt to create a nutritious breakfast, or add a few squares of vegan chocolate and a sprinkling of cacao nibs for a decadent dessert!
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Salted Caramel Protein Bowl
Smoothie Bowls, Breakfast
10 minutes minutes
Becs Vegan Kitchen
2 scoops Raw Protein Paleo Fermented Salted Caramel Coconut
1 packet Amazonia Frozen Coconut1
1 frozen banana
1 tbsp peanut butter
1/2 cup non-dairy milk
Combine all ingredients in a high speed blender.
Spoon into a bowl and add toppings as desired. We've used muesli, buckinis, vegan chocolate, dairy-free yoghurt and peanut butter.