Like chocolate icecream, but BETTER! Rich, creamy and indulgent, this is the perfect healthy, vegan alternative to classic dairy ice-cream. What makes it so special? Well, Healthy Luxe has made on a base of frozen bananas, cashews, gooey medjool dates and Amazonia Spiced Cacao!
The ultimate healthy indulgence, our Spiced Cacao is a warm and invigorating blend that will satisfy any chocolate cravings. With its rich dark chocolate taste, cacao is an excellent source of iron and magnesium and contains more than 27 times the antioxidants of blueberries.
And to top it all off, Healthy Luxe has topped this bowl with her signature Choc-Tahini Sauce – once you try it, you'll be hooked! If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Smoothie Bowls, Breakfast, Dessert
4 large frozen bananas, peeled and chopped
¼ cup cashews or macadamias
3-4 tbsp Amazonia Spiced Cacao powder
3 medjool dates
1 1/2 tbsp cacao powder
1 tbsp coconut nectar (alter according to desired sweetness)
1/2 tbsp hulled tahini
Boiling water, add to desired consistency
Combine all nicecream ingredients in a high-speed blender until smooth.
Spoon into bowls and add cacao nibs.
To make the choc-tahini sauce, place cacao powder in a small bowl and add in coconut nectar.
Then, add in a dash of boiling water and mix until coconut nectar has melted and ingredients are combined.
Add in tahini (this will create a creamier texture) and mix before adding in boiling water to desired consistency.
Pour over nicecream and enjoy!