Your go-to acai bowl just got even better. Introducing Healthy Luxe’s chocolate-topped acai bowl – the perfect combination of healthy and indulgent. Have it for breakfast or as a snack or dessert. To make your acai base nice and thick, we recommend adding your liquid of choice slowly. Too much liquid and it’ll be runny, not enough and it won’t blend – it’s a balancing act. To create the base of this bowl, Healthy Luxe has used Amazonia Acai Pure, frozen bananas, strawberries, and blueberries. She’s added a splash of coconut water to blend, a dollop of cashew butter to provide a hit of healthy fats and extra creaminess, and a dash of maple syrup/honey for sweetness (this add-in is optional).
Made from hand-harvested açaí berries that grow wild in the Amazon rainforest, our Acai Pure is rich in antioxidants (7 x more than blueberries) and Omega-3, 6 & 9 essential fatty acids. A diet high in antioxidants is good for many reasons. Antioxidants are natural molecules that help neutralize harmful free radicals in our bodies, helping to reduce or prevent cell damage. This includes damage to your skin cells, which in turn reduces pigmentation, fine lines, and wrinkles.
So, not only is this acai bowl wildly delicious, but it’s also food for your skin! If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations.
Choc Top Acai Bowl
Breakfast, Acai & Dessert
2 Amazonia Acai Pure sachets
2 frozen bananas
1/2 cup frozen strawberries
1/4 cup frozen blueberries
1/3 cup coconut water
2 tsp maple syrup or honey
1 tbsp cashew butter
50 grams dark chocolate, melted
1/2 tbsp coconut oil, melted
Combine all ingredients for the acai bowl and refrigerate 30 minutes.
Combine chocolate and coconut oil, mix well.
Pour on top of the acai blend and top with sea salt.
Crack, serve and enjoy.