Your next pancake Sunday sorted! Healthy Luxe has created these delicious chocolate protein pancakes using just 5 key ingredients – they're so quick and easy to prepare.
To boost the nutritional content and flavour, she's included a scoop of Amazonia's Raw Protein Isolate in Choc Coconut. This certified organic sprouted and fermented plant protein contains a complete amino acid profile plus Zinc, Phosphorous and up to 99% RDI Iron. It's been specially formulated to support lean muscle repair and growth and is gentle on digestion with highly bioavailable plant-based digestive enzymes.
To make this recipe vegan friendly, you can swap eggs for chia eggs. It's simple – just 1 tbsp chia seeds + 2.5 Tbsp water = a chia egg. Remember to let the mixture sit for a few minutes so it reaches the right consistency before adding to the batter.
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Choc Raspberry Protein Pancakes
10 minutes minutes
15 minutes minutes
¾ cup spelt self-raising flour (or gluten free self-raising flour)
3 tbsp cacao powder
2 tbsp Raw Protein Isolate Choc Coconut
1 ripe banana
2 organic eggs, separated
¾ cup coconut milk (or oat milk)
1tsp coconut oil (to cook)
Combine dry ingredients in a mixing bowl, mix well.
Then add remaining ingredients (except egg whites) to a blender, blend until smooth. Add to fry mixture, mixing well.
Beat egg whites until firm peaks form and then gently fold into the pancake mixture
Place coconut oil in a non-stick pan and allow to melt over low-medium heat.
Add a small amount of the pancake mixture and leave to cook for 1-2 minutes (or until bubbles start to form). Flip and allow the other side to cook for another minute or so. Repeat this process for the rest of the mixture.
Stack pancakes and serve with raspberry coulis, fresh berries, choc tahini sauce and/ or coconut yogurt.