Choc Hazelnut Tarts

These beautiful-looking Choc Hazelnut Tarts can even help keep you looking beautiful! All thanks to a secret ingredient, Amazonia’s Raw Protein Collagen Plus.

With a soft, chewy base and a sweet, creamy filling, they’re free from refined sugar and provide a great source of healthy fats, vitamins and nutrients from almonds, macadamias and cashews. Healthy Luxe has opted for a gluten- and grain-free buckwheat flour for her bases, which has more protein, dietary fibre, and B vitamins than oat or whole wheat flour.

The goodness continues with the addition of our Raw Protein Collagen Plus! Each serve is loaded with 5000mg of Type I & III Hydrolysed Marine Collagen Peptides to support collagen production and connective tissue structure for healthy hair, skin, and nails. This is combined with organic sprouted and fermented plant protein that’s easy on digestion and helps to build lean muscle tone. Vitamin C aids collagen production, Iron helps boost energy levels, Zinc supports immunity and metabolism, and plant-based digestive enzymes promote optimal gut health. The ultimate beauty protein, it features sustainably sourced Marine Collagen that is odourless and heat stable – so it’s perfect for baking. 

Blend and bake your bases while you whip up the rich, creamy choc hazelnut filling. Drizzle with melted chocolate and a pinch of sea salt and dig in. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!

Choc Hazelnut Tarts