There's nothing better than a melted cheese toastie when you're craving something a little bit indulgent and comforting.
In this recipe, Healthy Luxe has subbed meat for Amazonia's mouthwatering Tender Jack in Smokey BBQ flavour! With its tender, meaty texture and a subtle taste, Tender Jack is impressively versatile, available in four delicious flavours to suit all your favourite savoury dishes.
It's made from organically grown jackfruit hand-harvested in Sri Lanka, so it's certified organic, packed with dietary fibre and contains zero artificial ingredients. The best part about this toastie is that you can in whatever you like! Whether that's a dash of hot sauce or a handful of greens.
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Cheesy Jackfruit Toastie
1/2 tbsp olive oil
6 shallots, chopped
1 pack Amazonia Tender Jack Smokey BBQ
3 slices organic cheddar cheese (or vegan cheese of choice)
6 slices bread (gluten free if needed)
Add olive oil to a non-stick pan and gently heat for 2-3 minutes. Add shallots and braise for approx. 5 minutes.
Add jackfruit and cook over low heat a further 10 - 15 minutes, gently pulling jackfruit apart during cooking process.
Spoon mixture onto bread and top with a slice of cheese. Sandwich with the other slice of bread and toast in a double sided griddle for approx. 3 minutes or until toasted and cheese is melted.
Serve with micro greens or spinach.