Meal Replacement Burnt Caramel
|
Typical Composition |
Avg. qty. per 50 g |
Avg. qty. per 100 g |
|
Energy (kJ) |
852 kJ |
1700 kJ |
|
(kcal) |
204 kcal |
406 kcal |
|
Protein |
25.4 g |
50.9 g |
|
Fat - Total |
6.3 g |
12.6 g |
|
Saturated Fat |
3.9 g |
7.8 g |
|
Carbohydrates |
12.9 g |
25.8 g |
|
Sugars |
1.4 g |
2.8 g |
|
Dietary Fibre |
2.3 g |
4.6 g |
|
Sodium |
405 mg |
810 mg |
|
MICRONUTRIENTS |
|||
|
|
Av. Qty per 50 g |
%RDI Claim |
Av. Qty per 100 g |
|
Vitamin A |
188 μg |
25% |
376 μg |
|
Vitamin C |
10 mg |
25% |
20mg |
|
Vitamin D |
2.5 μg |
25% |
5 μg |
|
Vitamin E |
2.5 mg |
25% |
5 mg |
|
Vitamin B1 |
0.4 mg |
34% |
0.8 mg |
|
Vitamin B2 |
0.4 mg |
25% |
0.9 mg |
|
Vitamin B3 |
5 mg |
50% |
10mg |
|
Vitamin B5 |
0.8 mg |
16% |
1.6 mg |
|
Vitamin B6 |
0.5 mg |
31% |
1 mg |
|
Vitamin B7 |
5 μg |
17% |
10 μg |
|
Vitamin B9 |
50 μg |
25% |
100 μg |
|
Vitamin B12 |
1 μg |
50% |
2 μg |
|
Calcium |
224 mg |
28% |
449 mg |
|
Iodine |
37.7μg |
25% |
75.4 μg |
|
Iron |
4.8 mg |
40% |
9.6 mg |
|
Magnesium |
84 mg |
26% |
168 mg |
|
Phosphorus |
316 mg |
32% |
632 mg |
|
Potassium |
59 mg |
|
118 mg |
|
Zinc |
4.8 mg |
40% |
9.6 mg |
*RDI is the Recommended Daily Intake of vitamins and minerals based on Australian Dietary Guidelines. All vitamins and minerals are derived from real food ingredients or natural sources.