Get ready for a vegan version of this traditional Australian dessert! Straight out of the Healthy Luxe kitchen, these decadent lamingtons are covered in vegan dark chocolate and desiccated coconut. They're delicious on their own or served with creamy coconut yogurt and a homemade Acai Cherry Jam.
Store-bought jams are often filled with refined sugar, so making your own jam using fruit and maple syrup as sweetener is a great healthy option. Healthy Luxe has made hers using sweet cherries, which are a great source of Vitamin C, fibre and Potassium. To give it an extra hit of nutrition, she's also included a sachet of our Acai Pure, which boasts 7 x the antioxidants of blueberries plus Omega-3, 6 & 9 essential fatty acids. You could also substitute this for 1 tbsp of Amazonia Raw Acai Freeze Dried.
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!