This mylkshake is the liquid equivalent of the crisp, sweet, nutty macadamia brittle you’ve always loved. The best part? It tastes like candy, but it’s full of good-for-you ingredients!
With their subtle, butter-like flavour and creamy texture, macadamias are rich in healthy monounsaturated fats, antioxidants and minerals. For a hint of natural caramel sweetness, we've included medjool dates – which contain 12% RDI of fibre, promote digestive health and help prevent cardiovascular disease.
Frozen banana (a smoothie essential) makes it nice and thick and the addition of our Raw Protein Slim & Tone Vanilla Cinnamon means you'll stay fuller for longer. This low-carb blend is packed full of thermogenic herbs, 74 trace minerals, essential amino acids, greens, Iron, Phosphorous, Zinc, and 22g of plant protein to help boost metabolism and reduce cravings.
To make your mylkshake extra nutty, add a dollop of smooth natural peanut butter (you won't regret it, trust us).
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Vanilla Macadamia Mylkshake
5 minutes minutes
0 minutes minutes
1 serve Raw Protein Slim & Tone Vanilla Cinnamon
250ml non-dairy milk
1 frozen banana
¹/₄ cup macadamia nuts
2 medjool dates
Add ingredients into a blender and combine
Pour into a glass, drizzle with peanut butter and enjoy immediately