This mylkshake is the liquid equivalent of the crisp, sweet, nutty macadamia brittle you’ve always loved. The best part? It tastes like candy, but it’s full of good-for-you ingredients!
With their subtle, butter-like flavour and creamy texture, macadamias are rich in healthy monounsaturated fats, antioxidants and minerals. For a hint of natural caramel sweetness, we've included medjool dates – which contain 12% RDI of fibre, promote digestive health and help prevent cardiovascular disease.
Both deliciously creamy blends are loaded with essential amino acids, Iron, Phosphorous, Zinc, and easy-to-digest plant protein to support healthy muscle tone and and reduce cravings. Plus, they're both Vegan, Gluten-Free and Australian Certified Organic. To make your mylkshake extra nutty, add a dollop of smooth natural peanut butter (you won't regret it, trust us).
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Vanilla Macadamia Mylkshake