Raw Choc Berry Cake

Is this not the most incredible raw cake you’ve ever laid eyes on? To celebrate our 14th Birthday, we asked @healthyluxe to put her skills to the test and create a cake for us. And boy, she did not disappoint!

With silly season is upon us, this decadent raw choc berry cake the perfect thing to make for family and friends – because if this doesn’t impress them, nothing will! The best thing about this recipe is that your blender does most of the hard work for you!

A chewy, nutty base is topped with a decadent chocolate layer that’s packed with plant protein thanks to our delicious Raw Protein Isolate Choc Coconut. This Certified Organic vegan protein is sprouted and fermented for easy digestion, and provides a great source of natural Iron, Phosphorous, Zinc and essential amino acids.

Next comes the creamy berry layer, which is made from a combination of soaked cashews, coconut cream, mixed berries, vanilla, maple, and our Raw Beauty Collagen Glow Wild Berry. Made using sustainably sourced marine collagen peptides, this blend is specifically designed to enhance the health of your hair, skin and nails.

Once your berry layer is in, pop the cake in the freezer overnight or for at least 4-5 hours. Then, you can pour over your melted chocolate, top with fresh berries and serve! If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!