Jackfruit & Cauliflower Bánh Mì

Did you know that Bánh Mì is the Vietnamese word for bread? In Vietnamese cuisine, it also refers to a deliciously crusty baguette typically filled with grilled meat, fresh herbs, pickled vegetables and salad. A sensation of flavours and textures, this iconic sandwich has generated a cult following all around the world!

In this recipe, Healthy Luxe has created a vegan-friendly Bánh Mì using Amazonia Tender Jack Smokey BBQ (our Teriyaki flavour would also be delicious!). With its tender, meaty texture and subtle taste, it's the ultimate meat alternative and it's pre-marinated for your convenience! Tender Jack is certified organic, packed with dietary fibre and contains zero artificial ingredients.

She's filled her baguette with cauliflower, grated carrot, salad leaves and sprouts. You could also add some sliced chillies or a drizzle of Sriracha for a hint of heat! If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!

Jackfruit & Cauliflower Banh Mi