The perfect gluten-free choc chip cookies to leave out for Santa this Christmas Eve! Best served with a cold glass of oat milk.
First, combine your dry ingredients in a bowl. We’ve included our super versatile Raw Protein Isolate Natural. It’s unflavoured so you can add it to just about anything! It provides 24g of plant protein per serve plus a complete amino acid profile and natural source of Iron, Iron, Phosphorous and Zinc. It’s gentle on digestion, vegan and gluten-free.
Add the maple syrup, coconut oil, oat milk and vanilla and give it good mix. Fold through your chocolate chips then rolls into balls (about 15). Push them flat on a lined baking tray and pop them in the oven for about 12 minutes or until golden! It’s as easy as that. Santa will be coming back for seconds. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Gluten-Free Choc Chip Santa Cookies
2 cups almond meal
3 tbsp arrowroot flour
2 tbsp Raw Protein Isolate Natural
1 tsp baking powder
1/3 cup maple syrup
2 tbsp melted coconut oil
1/4 cup oat milk
1 tsp vanilla essence
1/2 cup chocolate chips (dairy-free for a vegan option)
Preheat oven to 170 Degrees C.
Combine all dry ingredients in a mixing bowl, stir.
Add maple syrup, coconut oil, oat milk and vanilla, mix well.
Fold through chocolate chips and using your hands, form approx. 15 cookie dough balls.
Place on a lined baking tray. Gently push the cookies flat.
Bake for approx. 12 minutes or until golden.
Allow to cool slightly before serving.