Have you ever wondered how to make homemade coconut yogurt? This recipe is so easy!
Unlike many store-bought canned coconut milks, Amazonia's Frozen Coconut is made from the flesh of 100% sustainably harvested and certified organic coconuts. A fantastic source of manganese, copper, iron and selenium, coconut's saturated fat content is mostly in the form of medium-chain triglycerides, which can help control weight, support healthy metabolism and boost immunity.
To transform it into yoghurt, we’ve added one serve of of our gut-loving Raw Nutrients Pre-probiotic, which contains 5 probiotic strains, prebiotics and fermented wholefoods to promote digestive balance. We’ve layered ours in a jar with fresh berries and granola – but the flavour combinations are endless!
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Easy Coconut Yoghurt
Blend all ingredients together and transfer mixture to a glass jar and cover with cheesecloth or paper towel
Allow to sit at room temperature for 24-48 hours - this allows the mixture to culture
Once the yoghurt has the desired tang and thickness, seal and refrigerate
Serve with fresh fruit and your favourite granola