Choc Chip Pancakes
The BEST Choc Chip Pancakes you’ll ever try! This easy to follow pancake recipe creates delicious and fluffy oat pancakes every time – way better than any box mix. Not to mention, they're also a lot healthier!
Think gluten free, dairy free and refined sugar free. Healthy Luxe has served her stack with Choc Tahini sauce or additional melted chocolate for a decadent start to the day. Or, you can just stick with the classic maple syrup topping.
To take the taste and nutrient content of these pancakes, she's also added a couple of spoonfuls of our Raw Protein Isolate in Choc Coconut flavour. It's loaded with Zinc, Phosphorous and up to 99% RDI Iron. Plus, it's formulated with certified organic sprouted and fermented plant protein so it's easy on digestion.
Raw Protein Isolate is perfect for those looking to support lean muscle repair and growth. It's also an easy way to turn these pancakes into a nutritious post-workout meal without compromising on flavour.
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Choc Chip Pancakes
½ cup oat flour
½ cup buckwheat flour
1tsp baking powder
½ tsp cinnamon
2 tbsp Raw Protein Isolate Choc Coconut
½ cup coconut milk
2 organic eggs
1 ripe banana
50 grams dark chocolate, roughly chopped
½ tbsp coconut oil, to cook
1 1/2 tbsp cacao powder
1 tbsp coconut nectar (alter according to desired sweetness)
1/2 tbsp hulled tahini
Boiling water, add to desired consistency
Combine dry ingredients in a mixing bowl.
Place milk, eggs and banana in a high-power blender, blend until smooth.
Add to dry mixture, mix until well combined. Stir through chocolate.
Place approx. 1 tsp coconut oil in a non-stick pan and allow to melt over medium heat.
When the pan is hot, add a small amount of the pancake mixture and leave to cook for 1-2 minutes (or until bubbles start to form). Flip and allow the other side to cook for another minute or so. Repeat this process for the rest of the mixture.
To make the Choc-Tahini Sauce
Place cacao powder in a small bowl and add in coconut nectar.
Then, add in a dash of boiling water and mix until coconut nectar has melted and ingredients are combined.
Add in tahini (this will create a creamier texture) and mix before adding in boiling water to desired consistency.
Drizzle over pancakes with other desired toppings and enjoy!