The perfect chunky, crunchy granola to serve with oat milk and fresh fruit, to sprinkle on top of your smoothie bowls, or even to just eat from the jar! Store-bought granolas tend to contain a whole lot of added sugars, fats, and artificial preservatives. Making your own (equally delicious) version at home is a great way to avoid these at breakfast – plus you can tweak the mix to make your granola any flavour you like!
Simply mix together the honey, oil, cacao powder, Raw Protein and sea salt in a mixing bowl, then add your oats, buckinis, and walnuts and combine. In this recipe, we’ve used our Raw Protein Slim & Tone in heavenly Chocolate Caramel flavour. This smooth and creamy low-card blend is packed with plant protein, thermogenic herbs, essential amino acids, Iron, Phosphorus and Zinc to support a healthy metabolism.
Once the mixture is combined, spoon into a baking tray and press firmly into a bar, then bake for 35-40 minutes. Make sure you allow it to cool completely before you break it into clusters, then store in an airtight jar! If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Choc Caramel Cluster Granola
1/2 cup honey (or maple syrup)
1/3 cup olive oil
1/3 cup cacao powder
2-3 tbsp Raw Protein Slim & Tone Chocolate Caramel
1 tsp sea salt
3 cups rolled oats
1 cup buckinis
1 cup walnuts (or choice of nuts)
Preheat oven to 150 degrees C.
Combine honey, oil, cacao powder, protein and sea salt in a large mixing bowl. Mix well.
Add oats, buckinis and walnuts, stir though.
Spoon onto a lined baking tray and press firmly into one large size bar.
Bake for 35-40 minutes.
Cover and allow to cool completely.
Break into clusters and store in an air-tight jar.