RawFIT Protein Creamy Vanilla

The best protein powder is the one your body digests best. Raw Protein is super digestive, hyper effective, and made from sprouted and fermented real food ingredients.

It is Australian Certified Organic(ACO),Monash University Low FODMAP Certified, and free from anything artificial, making it the most accredited, real food supplement on the market.

Fermentation helps break down anti-nutrients that can inhibit absorption, making nutrients more bioavailable and protein easier to digest. It also supports a healthy gut environment by promoting prebiotic activity, feeding the beneficial bacteria in your digestive system.

Raw Protein powder uses sprouted and fermented golden pea and brown rice proteins for maximum digestibility and nutrient absorption, gentle on the gut, yet highly effective.

Plant-based protein is alkalising, naturally rich in iron, phosphorus, and zinc, and easier on digestion for many people. It also provides prebiotic fibre that supports healthy gut bacteria, something you won’t find in whey.

Unlike whey, which is dairy-derived, plant protein is free from lactose and animal products, making it suitable for a wider range of dietary preferences and sensitivities.

Australian Certified Organic (ACO) means our proteins are grown without synthetic pesticides, herbicides, or GMOs. It also ensures cleaner soil and water practices, better for you and better for the planet.

Organic certification is your guarantee that what’s in the pack is pure, traceable, and third-party verified to the highest standards of quality.

Our golden pea protein is sustainably grown in Canada, and our brown rice protein comes from certified organic farms in Southeast Asia.

Yes. Our natural flavours are derived from real plant sources such as vanilla beans, cacao seeds, fruits, and spices. We never use artificial flavours.

All flavour ingredients are reviewed under Australian Certified Organic (ACO) standards, ensuring they meet strict criteria for natural origin and clean formulation.

Yes. The combination of sprouted brown rice and golden pea proteins provides a complete amino acid profile.

Yes. It’s 100% vegan, dairy-free and plant-based, ideal for anyone looking to meet their protein needs naturally.

No. Raw Protein contains no added sugar. We focus on real, wholefood ingredients for clean, balanced nutrition.

Yes. When sweetness is needed, we use natural sweeteners derived from the stevia leaf, never artificial alternatives.

If you prefer an unsweetened protein powder, try our Raw Protein Isolate Natural, it contains only three ingredients and has no sweeteners or flavouring.

Yes. Raw Protein is gluten-free and suitable for those with sensitive diets. It’s regularly tested to ensure it meets gluten-free standards.

Yes. All Raw Protein products are Kosher certified.

No. All Amazonia Raw Protein products are Certified Organic, which means they are 100% GMO-free by definition.

Yes. Our pea and rice proteins undergo third-party testing through a NATA-certified laboratory for arsenic, cadmium, mercury, and lead. All results meet strict food safety standards.

Sprouting and fermenting the pea protein helps reduce naturally occurring anti-nutrients such as phytic acid and oxalates, improving nutrient absorption and digestibility. Because heavy metals can bind to these compounds, this process supports a cleaner, lower-impurity protein compared to standard pea protein.

Choosing Australian Certified Organic ingredients also helps reduce exposure to pesticide residues.

Yes. It maintains its nutrient integrity when cooked, making it perfect for oats, pancakes, muffins, loaves, or raw treats.

Our new formula is smooth, creamy, and easy to mix. It blends effortlessly into water, milk, or smoothies, no chalky texture, just clean flavour and a naturally creamy finish.

Not quite. Raw Protein Isolate is best enjoyed as a snack, post-workout shake, or addition to meals, rather than a full meal replacement.

Yes. It pairs perfectly with our range of Certified Organic vitamins and minerals made from real food sources. Each formula includes naturally occurring co-factors, just like how vitamin C helps the body absorb iron, to support effective nutrient uptake.

There is limited research on bromelain use while breastfeeding, but the amount present in food products is considered minimal. As with all supplements during breastfeeding, we recommend checking with your healthcare professional before use.

We recommend consulting your healthcare professional before use. Raw Protein contains bromelain (a digestive enzyme from pineapple), which isn’t recommended during pregnancy.

We’re committed to reducing our environmental impact wherever possible. Most of our packaging is fully recyclable, including our paper-based packs.

Our 1kg and 2kg tubs are currently made from a paper and aluminium composite that helps protect our powders naturally, but it isn’t recyclable through standard systems. The lid, however, is recyclable as it’s made entirely from paper.

We’re actively working with suppliers to develop alternative options that maintain product quality while reducing our footprint.

Sustainability remains a key focus as we continue to innovate our packaging.

Yes. It’s Monash University Low FODMAP Certified, meaning it’s been tested and verified for those following the Low FODMAP diet to help reduce IBS symptoms. This certification allows you to choose Raw Protein with confidence.

No. Our Protein Powders do not contain soy.