An Asian take on the classic Mexican meal, these tacos are filled with succulent jackfruit marinated in a heavenly teriyaki sauce, making a quick and easy meatless meal any night of the week.
With a consistency similar to pulled pork (minus the meat), our sustainably harvested Tender Jack Teriyaki is a naturally low in calories and a great source of fibre, protein, Vitamin A & C and manganese. You won't be missing the meat at all!
Simply sizzle and serve, then pile it into your tortillas with some thinly sliced crunchy cabbage, a sprinkle of coriander, pickled ginger and a squeeze of lime. Take your mouthwatering taco to the next level by adding a drizzle of Sriracha mayo (trust us).
For a low-carb taco, try swapping out your tortilla for a fresh, crunchy lettuce cup.
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Vegan Teriyaki Jackfruit Tacos
Lunch & Dinner, Tender Jack
1 pack Amazonia Tender Jack Teriyaki
½ red cabbage, shredded
Black corn tortillas (soft)
1 lime, sliced
Empty Tender Jack pouch into pan and cook for 5-10 minutes or until contents are heated through, then set aside
Heat tacos in the microwave to soften
Fill tacos with cabbage, Tender Jack and coriander
Garnish with sesame seeds, lime and ginger