Ahh, pizza – it holds a special place in our hearts.
This Vegan BBQ Jackfruit Pizza is a great guilt-free alternative to your average greasy, meaty pizza – without compromising on taste.
The secret is swapping out meat for our organically grown Tender Jack Smokey BBQ, which boats all the great flavour of pulled pork (minus the pork, obviously). It's naturally low in calories and a good source of fibre, protein, Vitamin C & A, magnesium and manganese.
Simply sizzle the pulled jackfruit in a pan and then load your pizza up with as many vegetable toppings as you please – fresh tomatoes, bell pepper, olives, baby spinach, onion, fresh herbs and – of course – melted vegan cheese. Yum!
If you're feeling adventurous, try adding some pineapple (controversial, we know), chilli flakes or jalapeños.
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Vegan BBQ Jackfruit Pizza
Lunch & Dinner, Tender Jack
1 pack Amazonia Tender Jack Smokey BBQ
1 pizza base (gluten-free if needed)
½ cup shredded vegan cheese
Handful of spinach
¼ red bell pepper, sliced
Preheat oven to 180C
Empty Tender Jack pouch into pan and cook for 5-10 minutes or until contents are heated through
Spread tomato paste evenly across pizza base, add Tender Jack and other toppings
Bake for 10-15 minutes or until crisp and golden brown