Why make plain old banana bread when you could make Salted Caramel Protein Banana Bread!? Did we mention it’s also gluten-free and vegan? It’s a no brainer!
Bananas are loaded with fibre, potassium, folate, and antioxidants such as Vitamin C and Vitamin B6. For this recipe, you’re going to want to ensure your bananas are nice and ripe – spotty even! Not only are ripe bananas sweeter, but due to their high glycaemic index, they’re also easier to digest.
To deliver a hit of protein and decadent salted caramel flavour, we’ve used our Raw Protein Paleo Fermented Salted Caramel. It’s made from a sprouted and fermented wholefood blend with certified organic pea protein, Sacha Inchi, spirulina, spinach, quinoa, seeds and more. This delicious vegan, grain-free formula contains up to 50% RDI Iron plus a comprehensive amino acid profile with highly bioavailable protein and cultured superfoods for optimal digestibility.
So, what are you waiting for? Whip up a batch of this delicious banana bread and you’ve got afternoon tea sorted for the week! If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Salted Caramel Protein Banana Bread
3 ripe bananas
250g gluten free flour
80g of coconut sugar
1 1/2 tbsp cacao powder
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon powder
100g dairy free butter or macadamia nut butter
100g dairy free milk
2 tbsp maple syrup
1 tsp vanilla extract
2 heaped tbsp Raw Protein Paleo Fermented Salted Caramel
Preheat oven to 180C and line a loaf tin with baking paper.
Using a blender, Thermomix, or food processor, combine all ingredients and mix until well combine.
Pour batter into prepared loaf tin, bake for 45-60 min or until fully cooked through.
Remove from oven and allow to cool for 5-10 minutes before slicing and serving.