These waffles are the perfect indulgent Sunday breakfast or dessert. You can always choose the store-bought variety, but we think there’s truly nothing better than the smell of fresh, sweet waffles filling up the house.
And as far as toppings go, they don’t get much better than our new Acai Sorbet, now available in the freezer aisle of your local Woolworths. It’s a great addition to any dessert or can be scooped and served straight from the tub as a refreshing treat. We use only the highest quality açaí berries, sustainably hand-harvested from wild-growing trees in the Amazon rainforest. Rich in skin-loving antioxidants, açaí has a delicious, earthy taste with hints of rich berries and dark chocolate.
To make the waffles, simply combine the dry ingredients in one bowl and the wet ingredients in another. Add the wet mix to the dry mix and stir to combine. When your waffle iron is nice and hot, use about ¼ of the mixture for each waffle. Cook for 4-5 minutes each, then serve while hot with a generous scoop of Acai Sorbet, a handful of fresh berries and a drizzle of maple syrup. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Waffles with Acai Sorbet
Breakfast & Dessert
1 cup organic self-raising flour (gluten free if required)
3 tbsp Raw Protein Isolate Vanilla
1 cup oat milk
2 eggs, beaten (or vegan egg alternative)
2-3 tbsp maple syrup
1 tsp vanilla essence
1 tub Amazonia Acai Sorbet
1-2 tbsp maple syrup
½ cup fresh berries, strawberries, blueberries, and raspberries
Preheat waffle iron for 5-10 minutes.
Combine all dry ingredients in a large mixing bowl, mix well.
In a separate bowl, add oat milk, whisked eggs (or vegan alternative), maple syrup and vanilla. Mix to combine.
Slowly add ‘wet ’ingredients to the dry and mix through.
Once the waffle iron has heated, spoon approx. 1/4 cup of the mixture per waffle, close lid and leave to cook for 4-5 minutes.
Scoop Acai Sorbet on top, drizzle with maple syrup and serve with fresh berries.