Taco Tuesday is sorted! Jackfruit really is a jack of all trades.
In this recipe, we’ve used mouthwatering Tender Jack Smokey BBQ – because who needs pulled pork!? Simply sizzle and serve in a warm tortilla. Naturally low in calories and fat, jackfruit is a great source of fibre, Vitamin C and potassium. The best part: you can top your tacos with whatever you please! We've loaded ours with zesty corn salsa, a generous spoonful of guacamole and a drizzle of creamy vegan chipotle mayo.
The perfect weeknight meal in under 30 minutes. So delicious even meat eaters will love this! If you're feeling like a little extra heat, try adding a few sliced jalapenos. Happy taco-ing!
If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Vegan BBQ Jackfruit Tacos
Tender Jack, Lunch & Dinner
1 pack Amazonia Tender Jack Smokey BBQ
2 cloves of garlic
Small handful of coriander
¾ cup of corn
Pinch of salt & pepper
3 gluten-free tortillas
3 tbsp vegan chipotle mayo
Olive oil (for cooking)
On a chopping board, slice garlic and coriander into small pieces
Once chopped, put garlic, coriander, corn and the juice of ½ of the lime into a small bowl and combine, set aside
In another small bowl, mash avocado, juice of ½ of the lime and salt and pepper to taste until guacamole is formed
Heat olive oil in a frying pan
Once the pan and oil are hot, fry up the Amazonia Tender Jack Smokey BBQ for 5 minutes
Warm the soft taco shells in either the microwave or oven
On a plate, fill the taco shells with the jackfruit, fresh corn salsa, guacamole, vegan chipotle mayo and fresh coriander