These colourful rice paper rolls are fresh, full of bright flavours and tasty herbs, and loaded with veggies! They’re sure to be a hit all Summer long! Not to mention that the Vietnamese peanut dipping sauce is to die for. In place of meat filling, Healthy Luxe has used our Original Tender Jack cooked in tamari (or soy sauce), miso paste and ginger for a delicious Asian fusion.
With its tender, meaty texture and subtle taste, Tender Jack is impressively versatile. You can use it as a meat alternative in tacos, burgers, pizzas and more. And it only takes 5-10 minutes in a pan before it’s ready! It’s also certified organic, packed with dietary fibre and contains zero artificial ingredients.
You can fill your rice paper roll with just about veggies you have in the fridge – which is why they’re a great mid-week, throw together meal. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Jackfruit Rice Paper Rolls
Lunch, Dinner & Tender Jack
1 tbsp olive oil
6 shallots, chopped
2 tbsp tamari
1 tsp miso paste
20 grams grated ginger
1 box Tender Jack Original
200 grams cooked and cooled vermicelli rice noodles
8rice paper roll sheets
Snow pea sprouts
1/4 cup smooth peanut butter
1/4 cup tamari
1 tbsp apple cider vinegar
1 lime or lemon, juiced
2 tbsp raw honey or maple syrup
1 tsp minced ginger
1 tsp minced garlic
Firstly, prepare dipping sauce. Simply combine all ingredients in a medium-size mixing bowl, mix until smooth and set aside.
Gently heat olive oil in a heavy based pan.
Add shallots and braise for approx. 5 minutes
Add tamari, miso paste and ginger, mix well
Add jackfruit, cook over a medium heat for approximately 10 minutes, pulling apart during the process.
Prepare rice paper rolls by placing individually in a shallow dish of warm water to soften.
In the centre of the roll, place jackfruit mix, then noodles, then carrot and finally greens (sprouts, coriander and mint).
Fold the ends of the rice paper rolls and then roll firmly to enclose the filling ingredients.
Continue with the remaining rice paper wrappers.
Serve with dipping sauce.