Peanut butter and acai are a match made in heaven – you can’t convince us otherwise. And this no-bake slice is our new obsession. A sweet, nutty, chewy granola base is topped with a layer of smooth, salty peanut butter, followed by a thick and creamy açaí layer.
To make the base, add the hazelnuts, oats, coconut, dates, and coconut oil to a blender and combine until smooth. Press into the base of a greased and lined spring form cake tin. Spread a layer of peanut butter on top and set aside while you make the açaí filling.
Drain and rinse the cashews and put them in the blender with our Açaí Pure, and the remainder of the filling ingredients. With 7 x the antioxidants of blueberries plus Omega-3, 6 & 9 essential fatty acids, our Acai Pure is made from hand-harvested açaí berries that grow wild in the Amazon rainforest. Free from added sugar, dairy, and artificial ingredients, it’s the perfect superfood add-in for smoothies, bowls, and raw desserts like this one!
Once you’ve added the açaí layer to the base, place in the freezer for about 4-5 hours to set. We recommend you let it thaw before serving with fresh berries and grated chocolate. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Açaí & Peanut Butter Slice
Dessert & Snacks
1/2 cup hazelnuts
1/3 cup quick oats
1/3 cup desiccated coconut
7 medjool dates, pitted
2 tsp coconut oil
1/4 cup smooth peanut butter (to spread on top of the base)
1 1/2 cups cashews (soaked for 3-6 hours)
3/4 cup coconut cream
1/4 cup filtered water
1 sachet Amazonia Açaí Pure, thawed
1/2 cup frozen blueberries
1/4 cup maple syrup
2 tbsp lemon juice
1 tbsp coconut oil
Pinch sea salt
Combine all ingredients for the base (except peanut butter) in a high-power blender and blend until smooth.
Press into the base of a greased and lined spring form cake tin. Spread peanut butter on top and set aside while you make the acai filling.
Drain and rinse the soaked cashews and place in blender with remaining filling ingredients, blend until smooth and creamy.
Spoon on top of the base and place in the freezer for 4-5 hours or overnight to set.
Allow to thaw before serving and top with fresh berries and grated chocolate.