The ultimate vegan version of the sausage rolls we all loved as children, wrapped in golden, flaky puff pastry, and filled with our delicious Original Tender Jack. If you have kids to feed, these are the perfect plant-based lunchbox filler! If you’re feeling really organised, these are great to cook in bulk and freeze for the week ahead.
Healthy Luxe has combined onion, garlic, tomato puree, pumpkin puree, chickpeas, and Tender Jack to make a hearty, plant-based filling. With its tender, meaty texture and subtle taste, our Tender Jack is a great substitute for meat in your favourite savoury dishes. It’s Certified Organic, loaded with dietary fibre and contains zero artificial ingredients.
This recipe is super versatile and it’s a great way to get some hidden veggies into your diet – so you could also add grated carrot and zucchini to bulk it out. Once your filling is cooked, cut your pastry into two long rectangles, and layer your filling along one side. Fold it up, brush it with olive oil and a sprinkle of sesame seeds and bake for 25-30 minutes or until golden brown. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!
Vegan Jackfruit ‘Sausage’ Rolls
Lunch, Dinner, Snacks & Tender Jack
8 (as a starter)
1 tbsp olive oil
1 red onion, chopped
2 cloves garlic, crushed
1 pack Amazonia Original Tender Jack
1/2 cup tomato puree
1 cup pumpkin puree
400 grams chickpeas
1/2 tsp Himalayan salt
1/2 ground nigella seeds
1/2 tsp pepper, add to taste
1 sheet puff pastry
1 tbsp olive oil
Sesame seeds, optional
Preheat oven to 200 Degrees C.
Place olive oil in a heavy based pan. Sauté onion and garlic for approx. 5 minutes.
Add jackfruit and sauté for a further 5 minutes.
Gradually add pumpkin puree, tomato puree, chickpeas, and seasoning. Cook over low- heat for a further 5-10 minutes.
Cut pastry lengthwise, creating two rectangles.
Place jackfruit mix along one side of each rectangle, fold over and seal by pressing together.
Brush olive oil over the pastry and sprinkle with sesame seeds.
Place on greased and lined baking tray, bake for 25-30 minutes or until pastry is golden.
Remove from the oven at set aside for 5-10 minutes.
Cut into desired sizes and serve with tomato salsa or sauce of choice.