The ultimate vegan version of the sausage rolls we all loved as children, wrapped in golden, flaky puff pastry, and filled with our delicious Original Tender Jack. If you have kids to feed, these are the perfect plant-based lunchbox filler! If you’re feeling really organised, these are great to cook in bulk and freeze for the week ahead.

Healthy Luxe has combined onion, garlic, tomato puree, pumpkin puree, chickpeas, and Tender Jack to make a hearty, plant-based filling. With its tender, meaty texture and subtle taste, our Tender Jack is a great substitute for meat in your favourite savoury dishes. It’s Certified Organic, loaded with dietary fibre and contains zero artificial ingredients.

This recipe is super versatile and it’s a great way to get some hidden veggies into your diet – so you could also add grated carrot and zucchini to bulk it out. Once your filling is cooked, cut your pastry into two long rectangles, and layer your filling along one side. Fold it up, brush it with olive oil and a sprinkle of sesame seeds and bake for 25-30 minutes or until golden brown. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!